The Three Tuns Country Inn

Wedding Breakfast “1” - £19.95 pp

Chicken Liver Parfait and Melba Toast
or
Cream of Vine Tomato Soup with Pesto

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Lamb Bourguignonne with Smoked Bacon Lardons
Creamed Potatoes and Snipped Chives

or

Poached Fillet of Salmon
with Saffron and Lemon Risotto

Both served with fresh market vegetables

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Strawberry Eton Mess
Crushed Meringue and Chantilly Cream
or
Rich Chocolate Tart
with Clotted Cream and Raspberry Sauce

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Coffee and Mint Chocolates

Wedding Breakfast “2”- £25.95 pp

Home Smoked Salmon
Creme Fraiche and Blinnis
or
Warm Goats Cheese Parcel
with Beetroot, Apple and Walnuts

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Braised Blade of Beef in Red Wine, Mushrooms and Thyme
Creamed Potatoes and Watercress

or

Medallions of Monkfish in Italian Ham
Dauphinoise Potato and a Dijonnaise Fish Sauce

Both served with fresh market vegetables

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Sticky Toffee Pudding
with Crème Anglaise

or

Vanilla pod Crème Brulee
with Home Made Shortbread

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Coffee and Homemade Chocolates

Wedding Breakfast “3”- £39.95 pp

Canapes on Arrival
Parmesan Tartlette with Goats Cheese and Salmon Keta
Crostinnis with Cream Cheese and Semi Sun Dried Tomato
Warm Asparagus wrapped in Parma Ham

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Pressed Foie Gras Terrine
Sour Cherries ,Toasted Brioche and Sea Salt

or

Soft Shell Crab
In a Tempura Batter with Aioli and Pickled White Cabbage

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Fillet of English Beef Wellington
Wrapped in Puff Pastry with Spinach, Dijon Mustard and Cracked Pepper. Dauphinoise Potato and Red Wine and Thyme Jus

or

Assiette of Crab and Lobster
Poached Local Lobster in Saffron Broth with a Fresh Crab Ravioli

Both served with Buttered Baby Market Seasonal Vegetables

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Valrhona Chocolate Tart
with Peanut Ice Cream

or

Iced Lemon Soufflé
and Fresh Forest Berries

or

A Selection of Artisan Cheese
Local and Continental with Homemade Quince Preserve
Walnut Bread, Fruit and Celery

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Coffee and a Selection of Homemade Chocolates

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Finger Buffet Menu 1 - £6.50 per person

Sandwiches:
Egg, spring onion & watercress
Honey roast Wiltshire ham with dijonnaise mustard and rocket

Caramelised cherry tomato and cream cheese tartlets
Lemon roasted chicken with cracked black pepper
Homemade warm sausage lattice
Thai style fishcakes with tomato salsa
Mini strawberry tarts with fresh cream

Finger Buffet Menu 2 - £7.50 per person

Sandwiches:
Chicken with lettuce and mayonnaise
Prosciutto ham with rocket

Smoked chicken and apple tartlet’s
Crab cakes with pickled vegetables
Homemade Scotch Eggs
Semi sun dried tomato and courgette skewers with watercress pesto
Homemade warm sausage and red onion lattice
Crostinis with cream cheese,tomatoes and fresh herbs
Profiteroles with white chocolate

Finger Buffet Menu 3 - £9.50 per person

Sandwiches:
Smoked salmon and crème fraiche
Roast rib eye of beef & watercress
Chicken Caesar and Sun Blushed Tomato

Cajun roasted breast of chicken with lemon
Oriental dimsums with oriental sauce
Thai king prawn skewers with chilli
Goats’ cheese & sun-dried tomato tartlets
Homemade sausage and red onion lattice
Roasted asparagus wrapped in Parma ham
Fresh salmon & dill cakes with tomato sauce
Tartlettes filled with strawberry’s and cream
Rich chocolate tart and raspberry’s

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Barbecue Menu 1 - £10.00 per head

Home made Aberdeen Angus steak burgers
Home made Dorset leek and pork sausages
Succulent skewers of oriental chicken
Citrus salmon kebabs
Assorted rolls/French bread
Mixed leaf salad
Potato and chive salad
Homemade Coleslaw

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Vegetarian Options
Mixed vegetable brochettes
Aubergine & sunblush tomato with hallumi cheese
Buttered corn on the cob
Cherry tomato and courgette kebab with provencale sauce

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Fresh fruit salad with New Forest Dairy Ice Cream

Barbecue Menu 2 - £12.50 per head

Home made Aberdeen Angus steak burgers
Home made Dorset leek and pork sausages
Rosemary lamb skewers with spiced yoghurt
Citrus salmon kebabs
Tomatoes with feta, olives and polenta
Succlent skewers of oriental Chicken
Assorted rolls/French bread
Roasted pepper salad (assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Mixed Leaf Salad
Potato and chive Salad
Homemade Coleslaw

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Exotic fruit salad in ginger wine syrup with ice cream
Rich Chocolate Tart with Fresh Cream and Raspberry Sauce

Hog Roast – roasted to mouth-watering perfection.

A spit-roasted pig, sourced from local farms, cooked and carved by our chef for your guests.

Accompanied by the following –

Homemade assorted bread rolls
Roasted pepper salad (assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Homemade sausage, herb and smoked bacon stuffing
Traditional apple sauce
Mixed leaf salad
Potato and chive salad (garnished with cornichons and capers in a mayonnaise dressing).
Homemade coleslaw
Crispy Crackling
£795 (for 80-100 guests)