Events Menu 2012

The Three Tuns Country Inn

Canapes on Arrival £3,95 pp

Goats Cheese Tartlette and Salmon Keta
Crostinnis with Cream Cheese and Semi Sun Dried Tomato
Warm Asparagus wrapped in Parma Ham
Mini fish and chips

Wedding Breakfast “1” - £24.95 pp

Chicken Liver Parfait, Melba Toast and Crab Apple Jam

or

Cream of Vine Tomato Soup with Pesto

- - - -

Lamb Bourguignonne with Smoked Bacon Lardons
Creamed Potatoes and Snipped Chives

or

Poached Fillet of Salmon
with Saffron and Lemon Risotto

Both served with fresh market vegetables

- - - -

Strawberry Eton Mess
Crushed Meringue and Chantilly Cream

or

Rich Chocolate Terrine
with Clotted Cream and Raspberry Sauce

- - - -

Coffee and Mint Chocolates

Wedding Breakfast “2” - £29.95 pp

Home Smoked Salmon
Creme Fraiche and Blinnis

or

Warm Goats Cheese Parcel
with balsamic tomatoes and baby spinach

- - - -

Braised Pave of Beef in Red Wine, Mushrooms and Thyme
Creamed Potatoes and Watercress

or

Medallions of Monkfish in Italian Ham
Dauphinoise Potato and a Fish Veloute

Both served with fresh market vegetables

- - - -

Sticky Toffee Pudding
with Crème Anglaise

or

Vanilla pod Crème Brulee
with Home Made Shortbread

- - - -

Coffee and Homemade Chocolates


Vegetarian
Wild Mushroom Risotto and Tuffle Foam
Tomato and Goats Cheese Tart with Balsamic Reduction
Something You Might Make Up Yourself

Wedding Breakfast “3” - £44.95 pp

Canapes on Arrival

Parmesan Tartlette with Goats Cheese and Salmon Keta
Crostinnis with Cream Cheese and Semi Sun Dried Tomato
Warm Asparagus wrapped in Parma Ham
Mini Fish and Chips

- - - - -

Pressed Foie Gras Terrine
Sour Cherries ,Toasted Brioche and Smoked Sea Salt

or

Soft Shell Crab
In a Tempura Batter with Aioli and Pickled White Cabbage

- - - - -

Fillet of English Beef
Wild mushrooms , Tomatoes, Dauphinoise Potatoes and Bone Marrow Sauce

or

Assiette of Crab and Lobster
Poached Local Lobster in Saffron Broth with a Fresh Crab Ravioli

Both served with Buttered Baby Market Seasonal Vegetables

- - - -

Valrhona Chocolate Tart
with Peanut Ice Cream or Iced Mango Parfait
Clotted Cream and Space Dust

or

A Selection of Artisan Cheese
Local and Continental with Homemade Quince Preserve
Walnut Bread, Fruit and Celery

- - - -

Coffee and a Selection of Homemade Chocolates

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Finger Buffet Menu 1 - £7.50 per person

Sandwiches:
Egg, spring onion & watercress
Honey roast Wiltshire ham with dijonnaise mustard and rocket

Caramelised cherry tomato and cream cheese tartlets
Lemon roasted chicken with cracked black pepper
Homemade warm sausage lattice
Thai style fishcakes with tomato salsa
Mini strawberry tarts with fresh cream



Finger Buffet Menu 2 - £8.50 per person

Sandwiches:
Chicken with lettuce and mayonnaise
Prosciutto ham with rocket

Smoked chicken and apple tartlet’s
Crab cakes with pickled vegetables
Homemade Scotch Eggs
Semi sun dried tomato and courgette skewers with watercress pesto
Homemade warm sausage and red onion lattice
Crostinis with cream cheese,tomatoes and fresh herbs
Profiteroles with white chocolate




Finger Buffet Menu 3 - £10.95 per person

Sandwiches:
Smoked salmon and crème fraiche
Roast rib eye of beef & watercress
Chicken Caesar and Sun Blushed Tomato

Cajun roasted breast of chicken with lemon
Oriental dimsums with oriental sauce
Thai king prawn skewers with chilli
Goats’ cheese & sun-dried tomato tartlets
Homemade sausage and red onion lattice
Roasted asparagus wrapped in Parma ham
Fresh salmon & dill cakes with tomato sauce
Tartlettes filled with strawberry’s and cream
Rich chocolate tart and raspberry’s ttt




Barbecue Menu 1 - £14.94 per head

Home made Aberdeen Angus steak burgers
Home made Dorset leek and pork sausages
Succulent skewers of oriental chicken
Citrus salmon kebabs
Assorted rolls/French bread
Mixed leaf salad
Potato and chive salad
Homemade Coleslaw

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Vegetarian Options

Mixed vegetable brochettes
Aubergine & sunblush tomato with hallumi cheese
Buttered corn on the cob
Cherry tomato and courgette kebab with provencale sauce

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Fresh fruit salad with New Forest Dairy Ice Cream




Barbecue Menu 2 - £17.50 per

head Home made Aberdeen Angus steak burgers
Home made Dorset leek and pork sausages
Rosemary lamb skewers with spiced yoghurt
Citrus salmon kebabs
Tomatoes with feta, olives and polenta
Succlent skewers of oriental Chicken
Assorted rolls/French bread
Roasted pepper salad (assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Mixed Leaf Salad
Potato and chive Salad
Homemade Coleslaw

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Exotic fruit salad in ginger wine syrup with ice cream
Rich Chocolate Terrine with Fresh Cream and Raspberry Sauce





Hog Roast – roasted to mouth-watering perfection.

A spit-roasted pig, sourced from local farms, cooked and carved by our chef for your guests.

Accompanied by the following –

Homemade assorted bread rolls
Roasted pepper salad (assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Homemade sausage, herb and smoked bacon stuffing
Traditional apple sauce
Mixed leaf salad
Potato and chive salad (garnished with cornichons and capers in a mayonnaise dressing).
Homemade coleslaw
Crispy Crackling
£995 (for 60-80 guests)

£9 additional person

Extras
Jacket potatoes , Roast Potatoes or Chips £2 per person

Flowerpot Bread £2 per pot

Big bowls of salad ( coleslaw, potato salad ,mixed leaves etc )£8 per bowl


A Cheese Wedding Cake £300
Using the best artisan local cheese with your personal requirements catered for
.
Crockenbush Wedding Cake £295

Childrens Menu £6 per child
Chicken goujons
Cod and chips
Homemade Pizza
Tossed Tomato Pasta





We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.