Home
The Pub
The Restaurant
Menus
Wine & Beer List
How To Find Us
Old Barn: Private Events
Special Events Calendar
Petanque League
Image Gallery
In The Press
Vacancies
Contact Us
Email Us


Christmas 2012 Menu
Book your table online now
Garlic Prawns on rocket and watercress
Swede and Apple Soup with crispy parmesan
Dorset Snail and Hallumi Cheese with Smoked Butter
Boiled Bacon Tart with Quails Egg
Hollandaise Sauce and Baby Spinach
…
Traditional Roast Norfolk Turkey
Chestnut and bacon stuffing, cranberry and bread sauce, pigs in blankets and game crisps with turkey gravy and watercress
Roast Breast of Dorset Pigeon
Puy Lenyils. Candied kumquats and Toasted Nuts with Spicy Sausage
Baked Fillet of Salmon
Haricot Bean Puree, Baby Beetroot, Toasted Hazelnut and a Rich Vanilla Cream
Chervil Root Risotto
Puffed Rice and Mustard Shallots
All served with seasonal market vegetables
…
Traditional Christmas Pudding
With brandy sauce
Carrot Pudding, Chocolate Sauce and Pistachio Ice Cream
Artisan Cheese with Quince Preserve and Biscuits
Tonka Bean Crème Brulee with Shortbread
£24.95 per person to include Coffee and Homemade Mince Pie
£24.95 per person to include Coffee, Mince Pie & Fresh Cream
We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn
Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.
All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.

