Christmas 2010 Menu
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Toasted Brioche with Wild Mushrooms and Port
Laced with white truffle foam

Cream of Pumpkin Soup
With buttermilk scones

Smoked Halibut
With pickled red cabbage ,mustard ice cream and blinis

Slow Cooked Duck with Candied Celery
on puy lentils

…

Traditional Roast Norfolk Turkey
Chestnut and bacon stuffing, cranberry and bread sauce, pigs in blankets and game crisps
With old fashioned gravy and watercress

Twice Cooked Rabbit (braised and pan fried)
On creamed polenta with rosemary, chestnuts and pickled cranberries

Salmon with Crayfish
on creamed baby spinach and fish sauce

Goats Cheese Wellington with Quince Preserve
With curly kale and beetroot

 

All served with seasonal market vegetables and traditional potatoes

…

Traditional Christmas Pudding
With brandy sauce or custard

Rich Choclate Tart
With cherry ice cream

Sticky Toffee Pudding
Caramel sauce and vanilla ice cream

Caramelised Figs
With mascarpone and winter dried fruits

£24.95 per person to include Coffee, Mince Pie & Fresh Cream

 

 

We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.