Light Bites Menu

 

Starters / Lighter Bites

 

Starters

Tomato and red onion tartelette with glazed goats
        cheese in a puff pastry tartlet                                    £5.95

        Butter poached Mudeford lobster garlic bread and
       cheese fondu                 £9.00                          

Seared scallops, cauliflower cream, lychees,
        horseradish ,scallop biscuit and chervil dressing                 £7.95

        Dorset snails six of the best snails you are ever likely to
        taste in garlic tarragon butter, with dipping bread          £6.95

        Crispy duck accompanied by tossed egg noodles with       
        spring onion and hoi sin sauce                                   £7.50

        Soft shell crab  garlic and saffron dip with pickle      £6.50

        Smoked breast of chicken, orange, almond ,
        grilled polenta and red pepper dressing                          £5.95

Rope grown mussels
We use only the best mussels grown on ropes in Scotland small or large
Moules mariniere £7.95 £12.95
Lightly sautéed with onions, garlic, white
wine & chopped flat parsley, finished with a
touch of cream & served with home baked bread

 

Salads


        Caesar salad (with chicken) Poached breast of chicken,
        lardons of bacon & croutons, with cos lettuce and
        finished with fresh parmesan                                small       large
                                                                                     £7.50     £11.50
        

     
        Charcuterie of Trealy Meats                                    £12.95  
         Bresoala, beech smoked dried ham, air dried
         pork loin and fennel salami with tossed leaves, olives,
         semi dried tomatoes, warm truffled egg yolk  and fresh bread 

 

Favourites

Bransgorian Venison Pasty Casserole of venison,
onions & brunoise of root vegetables in pastry, served
with hand cut chips ,gravy and the chefs garnish       £10.95
                                                                                                           
        Pan fried Calves Liver A generous portion sautéed with   
        pan gravy , bacon, apple and  on a bed of buttered mashed
potatoes served with fresh market vegetables             £14.50

Roast Corn Fed Chicken with New Forest mushrooms and
 Ringwood ale cream sauce. Served with mashed potato and
market vegetables                                                      £11.95

3 Tuns Burger Succulent home made beef burger with
cheddar cheese & bacon, served with pineapple salsa,  coleslaw and hand cut chips                                                           £9.95

Fish ‘n’ Chips Deep fried hake in beer batter served with hand cut chips, mushy peas and tartar sauce                           £9.95

Bangers and Mash the best pork sausages with a hint of garlic, onion rings, mashed potatoes and homemade gravy                          £9.95

Chicken tikka with korma sauce
basmati rice and poppadum                                      £11.00

       Winter squash risotto with garlic crispy rice “v”         £9.95

 

Steaks

 

        Rib Eye steak  £18.95                
        Pan fried with grilled cherry vine tomatoes,
        mushrooms & hand cut chips

English fillet steak
        New Forest mushrooms, tomato and crushed honey
roasted sweet potatoes with bone marrow sauce £22.95

Mushroom or Brandy & Pepper sauce£1.95

 

 

 

Sandwiches
a choice of brown or white thick-cut bread

Wiltshire ham with wholegrain mustard £5.95

Cheddar cheese & home made pickle (V) £5.50

Warm roast pork, apple and romaine lettuce £5.95

Club sandwich (Chicken, bacon, lettuce, onion & tomato) £6.95

Roast beef & horseradish £5.95

Fish finger and yellow mayonnaise £6.25

 

Country workers winter warmer
                       
Tomato soup, cheese and ham toastie  and
vegetable crisps. Guaranteed to be served within fifteen
minutes . Perfectly timed  for your break from work.         £8.50

Side dishes

Home-made flowerpot bread £2.00
Side salad £2.95
Market vegetable selection £2.50
Onion rings £2.50
Hand cut chips £2.50
Rocket Salad (with toasted pine nuts and parmesan) £3.25

 

Sunday Roasts –£10.95
every Sunday we offer a choice of two traditional roasts

Roast sirloin of Scottish beef
With Yorkshire pudding, pan gravy, duck fat roast potatoes
& fresh market vegetables

Roast of the day (from the UK)
Please see the blackboard situated in the restaurant or ask your
waitress.

 

 

Desserts

Peanut butter cookies hazelnut cream braeburn
         apple and Calvados jelly    
        Syrup Sponge with custard 
        Chocolate soup  carrots and beer 
        Pavlova with preserved winter kirsch cherries and
        white chocolate
       Tropical “egg n soldiers” coconut mango and
        passion fruit surprise
Quince Crumble maple pear and fresh ceam

New Forest ice cream & “home-made”
Mix and match your favourites. 3 scoops £5.00

Vanilla pod ice cream
Pistachio
Malibu and coconut(adults only)
Triple chocolate ice cream
Honeycombe ice cream
Orange and liquorice ripple (adults only)
Lemon sorbet
Hibiscus granite

 

Cheese board £7.95
A taste of the best artisan and farmhouse
cheese available this week from France and closer to
home. Served with home-made chutney, bread and fruit

 

Rizzi coffee & selection of teas
Rich, strong & smooth coffee created by our
freshly ground coffee beans. Served with a little treat

Single espresso £1.75
Double espresso £2.95
Americano (regular) £1.95
Cappuccino £2.20
Caffé latte £2.35
Baileys latte £4.75
Caffé floater £2.35
Caffé liqueur £5.00
Cioccolatti - hot chocolate £2.35
Pot of tea £1.60

(V) suitable for vegetarians

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.

All prices include VAT. Gratuities are at your discretion