Seasonal Menus

Summer 2010

 

Starters

Spicey crab soup£4.95
Chilled tomato consomme, mustard ice cream and parmesan£5.95
Tempura Soft Shell Crab served with garlic mayo and pickled white cabbage £7.00
Crispy Duck Accompanied by tossed egg noodles, spring onion and hoi sin sauce£7.25
Tomato & red onion tartelette with goats cheese(v) £5.95
Dorset snails in garlic and tarragon,dipping bread £6.95
Caesar salad (with chicken) £7.00 £11.50 as a main
Scallops, lychees, cauliflower cream,chervil and horseradish £7.95

Deep Down

Pan fried local sea-bass £15,95*
with a fricasse of squid, olives, tomatoes and artichokes
Medallions of monkfish,white asparagus,chorizo,orange,
curried popcorn and baby shoots £14.50*
Moules Marinierè served with home baked bread £7.00 £11.50
Roasted halibut, red peppers and sauce vierge £14.50*
served with creamy polenta
Papilotte of Mudeford lobster, lemony tomatoes
saffron stewed pootatoes and baby pak choi £16.95

Up and Above

Bransgorian venison pasty, chips and salad£9.95*
Breast of wood pigeon,pak choi,apricots almonds+ polenta £13.95*
Slowly roasted pork for 10 hours-dijonnaise sauce £13.45*
Chicken tikka and korma sauce £11.00
English fillet steak, bone marrow sauce, wild mushrooms
tomato and dauphinoise potato£22.95*

All * served with fresh market vegetables of the day.

In the Ground (v)

Truffle risotto with crispy egg £11.95
Flatbread New Forest wild mushroom pizza £10.50
Tagliatelle with slow roasted balsamic tomatoes and spinach £9.50

Desserts £6.00

 

Traditional apple crumble with custard
Rich chocolate tart with iced orange bubbles
Banoffee pie and toasted almonds
Raspberry and white chocolate creme brulee
Sticky toffee pudding with vanilla pod ice cream
Pineapple and passion fruit pavlova

Tropical “egg n soldiers” coconut mango and
passion fruit surprise

Mixed Ice cream- vanilla, cherry, chocolate, honeycomb or orange+liquorice
Sorbet – chocolate or lemon

Cheese (v) £7.95
A taste of the best artisan and farmhouse cheeses available this week from France and closer to home. Served with homemade pickle, salad and biscuits.
Brillat Truffe, Lyborn Stoney Cross, St Roch,New Forest Blue- changing all the time !

The Three Tuns (Bransgore) 01425 672232

 

 

To view our light bite bar menu, please click here

For special events

Promotions 2o10

 

 

 

 

Valentine Menu 2011

£26.95

Romantic Oysters on crushed ice with raspberry vinegar and banana shallots
Cauliflower Panna Cotta with Sevruga Caviar and Fresh Chervil
Pork belly Soup with Minted Peas and Smoked Bacon
..........

Breast of Pigeon with Pistachio, Apricots and Winter Greens
Chateaubriand (for two) Wild Mushrooms and Brandy Jus
Sea bass With Mussels, English Cucumber and Roasted Watermelon

All served with baby market vegetables and the Chefs choice of potatoes

..........

Warm Cinnamon Figs with a little Passion (fruit)
Snowball Crème Brulee, Lime Froth and Deep Fried Chocolate
Warm Strawberry’s between the sheets of puff pastry with Mango Sauce

..........

Coffee and Homemade Chocolates

“Some scientists believe that chocolate's effect on our brain arouses the same feelings that we experience when we're in love.”

We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.