Seasonal Menus

Winter

 

Starters

        Tomato and red onion tartelette with glazed goats
        cheese in a puff pastry tartlet                                    £5.95

        Butter poached Mudeford lobster garlic bread and
         cheese fondu                 £9.00                          

Seared scallops, cauliflower cream, lychees,
        horseradish ,scallop biscuit and chervil dressing                 £7.95

        Dorset snails six of the best snails you are ever likely to
        taste in garlic tarragon butter, with dipping bread          £6.95

        Crispy duck accompanied by tossed egg noodles with       
        spring onion and hoi sin sauce                                   £7.50

        Soft shell crab  garlic and saffron dip with pickle      £6.50

        Smoked breast of chicken, orange, almond ,
        grilled polenta and red pepper dressing                          £5.95

Soups

Cream of Jerusalem Artichoke Soup

With croutons 4.95

Cheese on Toast Soup

with crispy ham and tomato £4.95

Cream of Tomato Soup

With fresh bread  £4.95

 

 

Blackboard Specials

Pan fried Mudeford Seabass with roast chervil root , porcini mushrooms , shaved fennel, truffle, red wine zabaglione, New Forest mushroom dust  and dauphinoise potatoes £16.95

Breast of Local Wood Pigeon baby beetroot, garlic polenta ,baby orange, smoked bacon and prune jus £13.95

Pave of Pork slowly roasted for ten hours. Served with a cider, mustard and pork reduction, apple, chestnut cream and honey roasted sweet potatoes £13.95

Shepherd’s Pie buttered pumpkin puree with bread and butter  £12.50

Winter Mosaic of Salmon, Cod and Shellfish saffron cream, greens and
 vitelotte potatoes      £16.95

English fillet steak  New Forest mushrooms , tomato, creamed sweet potatoes
and bone marrow sauce  £22.95

Honey roast gammon hock and white haricot bean and smoked bacon stew  £11.95

 

Puy Lentil moussaka (v)  with a feta cheese, red onion and olive salad with fresh bread £9.95

Cauliflower Thermidor  (v)  with toasted puffed rice , crispy sage and balsamic tomato  £9.95

Rabbit Pie with prunes , New Forest penny bun mushrooms and mashed potato £14.50

Desserts £6.00

.Peanut butter cookies hazelnut cream braeburn
         apple and Calvados jelly        
        Syrup Sponge with custard      
        Chocolate soup  carrots and beer     
        Pavlova with preserved winter kirsch cherries and
        white chocolate 
       Tropical “egg n soldiers” coconut mango and
        passion fruit surprise 
        Quince Crumble maple pear and fresh cream

 

Ice cream £5.00
Mixed Ice Vanilla pod ice cream
Strawberry
Pistachio
Malibu and coconut(adults only)
Triple chocolate ice cream
Honeycombe ice cream
Orange and liquorice ripple (adults only)
Lemon sorbet
Hibiscus granite

Cheese (v) £7.95
A taste of the best artisan and farmhouse cheeses available this week from France and closer to home. Served with homemade pickle, salad and biscuits.
Brillat Truffe, Lyborn Stoney Cross, St Roch,New Forest Blue-Isle of Wight Blue and Soft ,Golden Cenarth- to name a few and changing weekly !

The Three Tuns (Bransgore) 01425 672232

 

 

To view our light bite bar menu, please click here

For special events

Promotions 2o11

 

 

 

 

Valentine Menu 2012

£26.95

Champagne bubbling Romantic Oysters on crushed ice
Avocado, Prawns, Bacon and Pine Nuts
Cream of Fennel Soup with Spiced Apple
..........

Stuffed Corn Fed Chicken "Nicoise"
Pot Roasted Beef in Wine with Shallots and Mushrooms
Braised Salmon,Crayfish,Mussels and Tomato Froth

All served with market vegetables and the Chefs choice of potatoes

..........

Coffee profiteroles with Choclate Sauce
Cranachan(whiskey,oats,cream and raspberrys)
Warm Strawberry’s between the sheets of Puff Pastry with Passion

..........

Coffee and Homemade Chocolates

“Some scientists believe that chocolate's effect on our brain arouses the same feelings that we experience when we're in love.”

 

 

We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.