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October Beer Festival

weddings

For private party"s and weddings please ask for our conference manager Rebekah on 07768182300


Valentine weekend

running from 12-14th Feb,romantic menu available (see our menus)

 

 

 

 

 

Mothers Day

Book early to avoid dissapointment- all menus available

 

Christmas

Christmas menu is now online

. Running from 1st Dec till 23rd

 

New Years Day Brunch

A special light menu will be available

 

 

Promotion

Oct, Nov and Jan - Feb (back again every year)

Mon - Thursdays

2 course £10.95

3 course £14.25

An Extra Special Menu has been laid on for all our guests. A trial of dishes that will form our new menus for the coming year. Your feedback will be greatly appreciated which is why we are offering these unique prices for you.

(changing every week)

Garden Pea and Mint Soup
Cauliflower Panna Cotta with Mock Caviar
Warm Rabbit Liver Terrine with Pistachio and Dandelion Salad
Homemade Taramosalata, Olives and French Toast

.....

Five Spiced Pork with Stir Fried Vegetables
Tagliatelle, Asparagus, Truffle Froth and Egg (vegetarian)
Mudeford Seabass with Roasted Watermelon, Cucumber and Mussels
Chicken Tikka, korma Sauce, Basmati Rice and Poppodum

.....

Bread and Butter pudding with Custard
Twice Baked Cheesecake with Forest Berries
Pancakes, Chocolate sauce and Lime Foam

 

Your welcome to come along and participate ,

all veiws are important to us !

A big thanks for your feedback

xx







Whether it's a fine dining experience you want or simply a drink and a chat, we look forward to welcoming you. - Danny, General Manager
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